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Texmo Industries Est. 1956

The latest blog from Taro Pumps and Texmo Industries

From product launches and company news to exclusive research and pump related articles, keep checking back to stay in the loop.

Sustainability

Aerial view of a rice field with a stream running through

Posted On 26/08/2026 in Better, By , Soil & Water , Sustainability

Agricultural Wastewater Treatment: 5 Safe Water Management Tips for Indian Farmers

Agricultural wastewater can be a valuable resource when managed properly. Explore 5 practical tips & useful information for wastewater treatment, reuse, pollution prevention, and sustainable water management on Indian farms.

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Man holding a plant in his hands concept for growth business success

Posted On 09/02/2026 in Sustainability

Why Agriculture CSR Projects in India are Important

Indian agriculture needs effective, & stronger CSR to improve farmer livelihoods. By promoting CSR in agri-related training, resource development, etc. companies can create a more sustainable food system & make better rural impact.

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Green bar chart fluctuating for green investment banking

Posted On 05/05/2025 in Sustainability

Bioeconomy In Agriculture

Bioeconomy in agriculture refers to an economic system that is primarily based on the sustainable use of biological resources. It’s a circular economy that emphasises environmental sustainability, & reducing reliance on fossil resources.

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Farmers hand holding soil to check quality

Posted On 25/03/2024 in Organic farming , Sustainability

Natural Farming

Natural farming helps counteract low productivity due to depleted soil, climate change, disruptions in infrastructure etc. Natural farming gives farmers the opportunity to be climate-resilient & produce healthier food.

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Fresh local produce displayed in baskets

Posted On 22/09/2023 in Logistics & Supply Chain , Sustainability

How Long Does Your Food Travel?

Factors that contribute to food miles are: advancements in food processing, packaging technology, growth in food trade, and changes in consumption. More the distance the food travels, the greater the impact it leaves on the world at large.

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